Cherry Almond Protein Cookies

• 1/2 cups Almond Flour
• 1/4 cups Coconut Flour
• 1/4 cups Rolled Oats
• 4 Tablespoons Vanilla Whey Protein Powder
• 1/4 teaspoons Salt
• 1 teaspoon Baking Soda
• 2 Tablespoons Dried Cherries, Chopped
• 1/4 cups Walnuts, Chopped
• 1/4 cups Almond Butter
• 2 whole Eggs
• 1/2 cups Unsweetened Applesauce
• 1 Tablespoon Coconut Oil, Melted
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350u0b0F and line a baking sheet with parchment paper or a Silpat.
2. Mix all dry ingredients together in a large bowl. Whisk together all wet ingredients in a small bowl. Pour wet into dry and mix with a spatula until fully incorporated.
3. Drop cookie dough onto baking sheet in large spoonfuls. Bake for 12-15 minutes. They'll still be soft to the touch but starting to brown on the bottoms. Let cool on sheet for 2-3 minutes before transferring to cool completely on a wire rack.

flour, coconut flour, rolled oats, vanilla, salt, baking soda, dried cherries, walnuts, almond butter, eggs, unsweetened applesauce, coconut oil, vanilla

Taken from tastykitchen.com/recipes/desserts/cherry-almond-protein-cookies/ (may not work)