Homemade Buttermilk Ranch Mix

• 1 cup Buttermilk Powder
• 2 Tablespoons Dried Parsley, Divided
• 2 teaspoons Dried Dill, Divided
• 2-1/2 teaspoons Garlic Powder
• 2-1/4 teaspoons Kosher Salt
• 2 teaspoons Onion Powder
• 2 teaspoons Dried Minced Onion
• 1 teaspoon Granulated Sugar
• 1/2 teaspoons Ground Black Pepper
• 1/2 teaspoons Paprika
• 1/4 teaspoons Cayenne Pepper

1. Yields about 1 cup of mix.
2. In a food processor or blender, combine buttermilk powder with 1 tablespoon parsley and 1 teaspoon dill, plus the rest of ingredients. Process for 15-20 seconds until everything is evenly combined. Stir in remaining parsley and dill. Store in an airtight container in the refrigerator for up to 3 months, or in the freezer for up to 6 months.
3. To make dip: Combine 3 tablespoons of the seasoning mix with 1 cup of sour cream (or Greek yogurt) and 1 cup of mayonnaise. You can also use 2 cups of sour cream or Greek yogurt instead of the mayonnaise if you prefer. We just prefer the taste with mayo in it.
4. To make dressing: Combine 3 tablespoons of the seasoning mix with 1 cup of buttermilk and 1 cup of mayonnaise. If you'd like the dressing with a different consistency, just use more or less buttermilk to make it the way you like.
5. Recipe from Brown Eyed Baker.

buttermilk, parsley, dill, garlic, kosher salt, onion powder, onion, sugar, ground black pepper, paprika, ubc

Taken from tastykitchen.com/recipes/condiments/homemade-buttermilk-ranch-mix/ (may not work)