Homemade Caesar Salad Dressing (Without Anchovies)

• 3 teaspoons Minced Garlic
• 3/4 cups To 1 Cup Mayonnaise
• 1 teaspoon Dijon Mustard
• 1/2 teaspoons Dry Mustard
• 2-1/2 teaspoons To 3 Teaspoons Red Wine Vinegar
• 2 teaspoons Worcestershire Sauce
• 3/4 cups Freshly Grated Parmesan Cheese
• Salt And Pepper, to taste
• 1/4 cups Extra Virgin Olive Oil

1. 1. Add all of the ingredients except oil to a food processor or blender, and blend until completely incorporated.
2. 2. Slowly add in olive oil a little bit at a time, while continuing to blend. Blend until the dressing has emulsified.
3. 3. Refrigerate until chilled, so that the dressing thickens, and continue to refrigerate any leftovers for up to a week.
4. Recipe from BigTigger on Chow Hound.

garlic, ube, dijon mustard, dry mustard, red wine vinegar, worcestershire sauce, freshly grated, salt, ubc

Taken from tastykitchen.com/recipes/salads/homemade-caesar-salad-dressing-without-anchovies/ (may not work)