Double Chocolate Brownies

• 1/2 cups All-purpose Flour
• 1/3 cups Unsweetened Cocoa Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Baking Powder
• 1 cup Good Quality Semisweet Chocolate Chips
• 1 stick Butter, Melted
• 1 cup White Sugar
• 2 whole Eggs
• 1 teaspoon Pure Vanilla Extract
• 1/2 cups Roughly Chopped Walnuts

1. Preheat oven to 350u0b0F.
2. In a large bowl, sift together the flour, cocoa powder, salt, and baking powder; mix in the chocolate chips. Set aside.
3. In a separate bowl, pour in the butter, sugar, eggs and vanilla and whisk just until combined. Whisk the wet ingredients into the dry ingredients just until combined; do not overmix.
4. Spread the batter into a lightly greased 8-inch square pan and sprinkle the top with walnuts.
5. Bake for 30 to 35 minutes, or until a toothpick inserted into brownies comes out with a few crumbs. Let cool for about 15 minutes before cutting.

allpurpose, cocoa, ubc, ubc, chocolate chips, butter, white sugar, eggs, vanilla, walnuts

Taken from tastykitchen.com/recipes/desserts/double-chocolate-brownies/ (may not work)