Giant Brookies

• FOR THE BROWNIE LAYER:
• 1-1/2 cup Sugar
• 3/4 cups Flour
• 3/4 cups Unsweetened Cocoa Powder
• 3 whole Eggs
• 3/4 cups Butter, Melted
• 1 cup Semi-sweet Chocolate Morsels
• FOR THE TOP COOKIE LAYER:
• 3/4 cups Butter Flavored Crisco
• 1-1/4 cup Brown Sugar
• 1 Tablespoon Vanilla Extract
• 2 Tablespoons Milk
• 1 whole Egg
• 1-3/4 cup Flour
• 1 teaspoon Salt
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Cinnamon
• 1-1/2 cup Semi-sweet Chocolate Morsels

1. For the brownie layer, in a large bowl, mix all the ingredients together until just combined. Pour into a 13x9 pan that is lined with parchment paper.
2. For the cookie dough, beat Crisco together with the brown sugar. Add in vanilla, milk and egg. Slowly beat in flour, salt, baking soda and cinnamon. Mix in chocolate chips. Drop by spoonfuls onto the brownie layer.
3. Bake in a 375 degree F oven for about 25 minutes. Allow to cool completely. I refrigerate them to speed up the cooling process. Enjoy!

brownie layer, sugar, flour, ube, eggs, butter, chocolate, cookie layer, butter, brown sugar, vanilla, milk, egg, flour, salt, baking soda, cinnamon, chocolate

Taken from tastykitchen.com/recipes/desserts/giant-brookies/ (may not work)