Homemade Cream Sodas

• FOR THE CREAM SODA:
• 1 ounce, fluid Flavored Syrup Of Choice
• 1 ounce, fluid Heavy Cream
• 5 ounces, fluid Chilled Carbonated Water
• FOR THE VANILLA SYRUP:
• 2 cups Water
• 2 cups Sugar
• 3 Tablespoons Vanilla Extract
• FOR THE RASPBERRY SYRUP:
• 2 cups Raspberries
• 1 cup Water
• 3/4 cups Sugar
• FOR THE ORANGE SYRUP
• 1/2 cups Orange Juice
• 1-1/2 cup Water
• 1-1/2 cup Sugar
• 2 Tablespoons Orange Extract

1. To make a cream soda:
2. Combine syrup, cream, and carbonated water in an 8-ounce glass. Taste and add more syrup, cream, or carbonated water if needed.
3. For the vanilla syrup:
4. Place water and sugar in a medium saucepan. Bring to a boil and simmer for 3 minutes. Remove from heat and stir in the vanilla extract. Store at room temperature or in the refrigerator.
5. For the raspberry syrup (recipe adapted from Live Simply):
6. Place all ingredients in a medium saucepan. Bring to a boil and simmer for 10 minutes. Strain through a fine-mesh sieve. Store in the refrigerator.
7. For the orange syrup:
8. Place the orange juice, water, and sugar in a medium saucepan. Bring to a boil and simmer for 5 minutes. Remove from heat and stir in the orange extract. Store in the refrigerator. Shake before using.

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Taken from tastykitchen.com/recipes/drinks/homemade-cream-sodas-2/ (may not work)