Apple Cookies

• 2 cups Flour
• 1 cup Oats
• 1 teaspoon Allspice
• 1/2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Crisco Shortening
• 1 cup Sugar
• 1 Egg
• 1 cup Unsweetened Applesauce
• 1/2 cups Raisins
• 1/2 cups Pecans, Chopped

1. Preheat the oven to 375u0b0F.
2. In a mixing bowl, combine the flour, oats, allspice, baking powder, baking soda and salt.
3. In another mixing bowl, cream the shortening and the sugar. Add the egg and the applesauce. Add the flour mixture and mix well. Incorporate the raisins and the chopped pecans.
4. Drop the dough by tablespoonfuls onto a parchment paper-lined cookie sheet.
5. Bake for 11-15 minutes or until the cookies are golden.

flour, oats, allspice, baking powder, baking soda, ubc, crisco shortening, sugar, egg, unsweetened applesauce, raisins, pecans

Taken from tastykitchen.com/recipes/desserts/apple-cookies/ (may not work)