Blackberry Banana Bread

• 2 Eggs
• 2 Very Ripe Bananas
• 1/2 cups Unsweetened Applesauce
• 1/2 cups Brown Rice Syrup (or Other Natural Liquid Sweetener)
• 1/2 teaspoons Vanilla
• 2 cups White Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 2 cups Fresh Blackberries

1. Preheat oven to 350u0b0F.
2. Beat the eggs. Mash the bananas well. In a small bowl combine the bananas, eggs, applesauce, brown rice syrup, and vanilla.
3. In a large bowl mix together the dry ingredients. Stir the wet ingredients into the flour mixture. Carefully fold the blackberries into the batter. Pour batter into a greased 9x5 loaf pan.
4. Bake for 45 to 50 minutes, until bread has browned lightly and tests done when poked with a toothpick. Enjoy warm.

eggs, bananas, unsweetened applesauce, brown rice syrup, vanilla, flour, baking soda, ubc, fresh blackberries

Taken from tastykitchen.com/recipes/breads/blackberry-banana-bread/ (may not work)