Homemade Granola Bars

• 2 cups Old Fashioned Rolled Oats
• 1 cup Yellow Cake Mix
• 1/2 cups Pretzels, Chopped
• 1/4 cups Mini Chocolate Chips
• 1/4 cups Dried Cranberries
• 1/4 cups Chopped Walnuts (optional)
• 1/4 cups Sugar
• 1/4 cups Light Brown Sugar
• 1/2 teaspoons Salt
• 1/2 cups Vegetable Oil
• 1/4 cups Pure Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 Large Egg

1. Preheat oven to 350u0b0F. Line a 9x13 inch baking pan with parchment paper and set aside.
2. In a large bowl mix oats, cake mix, pretzels, chocolate chips, cranberries, nuts, sugars, and salt.
3. In a small bowl stir oil, maple syrup, vanilla and egg until blended. Pour over oat mixture and toss until combined.
4. Press mixture evenly in prepared baking pan and bake for about 25 minutes until golden brown. Don't overbake.
5. Cool completely on a wire rack before cutting into squares. Store in an airtight container.

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Taken from tastykitchen.com/recipes/desserts/homemade-granola-bars-6/ (may not work)