Chocolate Chip Medley Yogurt Cookies

• 1 cup Whole Wheat Pastry Flour
• 1 cup White Whole Wheat Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Butter
• 1/4 cups Greek Yogurt, Plain
• 2-1/2 teaspoons Stevia Or 1/3 Cup Granulated Sugar
• 1/3 cups Brown Sugar
• 2 whole Eggs Or 1/2 Cup Egg Substitute
• 1 teaspoon Vanilla Extract
• 1 cup White Chocolate Chips
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/2 cups Mini Chocolate Chips

1. Preheat oven to 375u0b0F.
2. In a bowl add flours, baking soda and salt; set aside.
3. In a large bowl, cream butter, yogurt, stevia and brown sugar until light. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture until combined. Stir in chocolate chips.
4. Drop by well rounded heaping teaspoonfuls of batter onto ungreased cookie sheets. Bake 8-10 minutes until golden brown.

whole wheat pastry flour, flour, baking soda, salt, butter, ubc, sugar, brown sugar, eggs, vanilla, white chocolate chips, semisweet chocolate chips, chocolate chips

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-medley-yogurt-cookies/ (may not work)