Chocolate Chip Cookie Dough Balls
- 1/2 cups Hazelnuts
- 1/4 cups Rolled Oats
- 1/2 teaspoons Salt
- 2 Tablespoons Brown Sugar
- 1/4 cups Whole Wheat Flour
- 2 Tablespoons Pure Maple Syrup
- 1/2 teaspoons Vanilla Extract
- 1/4 cups Semi-Sweet Chocolate Chips
- In a food processor, add the nuts and oats and process until it forms a fine crumble. Now add in the salt, sugar, and flour and process for a few more seconds (say, about 30). Add in the maple syrup and vanilla and process for 1 minute, or until combined. It will be sticky and may form a ball, but this is normal! These are, after all, cookie dough balls. Add in your chocolate chips and stir by hand or process. Form into nine balls (or however many, depending on how big you want 'em) and store in the freezer for at least 30 minutes.
hazelnuts, ubc, salt, brown sugar, ubc, maple syrup, vanilla, ubc
Taken from tastykitchen.com/recipes/desserts/chocolate-chip-cookie-dough-balls/ (may not work)