Confetti Quinoa Salad With Lime Vinaigrette

• 2 cups Cooked Quinoa, Cooled
• 1 can (14.5 Oz. Size) Black Beans, Drained And Rinsed.
• 1/2 whole Red Bell Pepper, Diced
• 1 whole Mango, Diced
• 1 whole Avocado, diced
• 1 whole Green Onion, Diced
• 1/4 cups Cilantro, Minced
• 3 Tablespoons Fresh Lime Juice
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Olive Oil
• 1/4 teaspoons Salt, Or To Taste
• 1/4 teaspoons Black Pepper, Or To Taste

1. In a large bowl, combine quinoa, beans, bell pepper, mango, avocado, green onion, and cilantro. In a small bowl, whisk together lime juice, vinegar, olive oil, salt and pepper. Pour dressing over quinoa salad and toss to coat.
2. Chill until ready to serve.

quinoa, black beans, red bell pepper, mango, avocado, green onion, ubc, lime juice, red wine vinegar, olive oil, ubc, ubc

Taken from tastykitchen.com/recipes/salads/confetti-quinoa-salad-with-lime-vinaigrette/ (may not work)