Easy Chocolate Zucchini Cake

• 1 cup Sugar Substitute
• 3/4 cups Sugar
• 1/2 cups Light Sour Cream Or Non-fat Plain Yogurt
• 2 Eggs, Lightly Beaten
• 2/3 cups Unsweetened Applesauce
• 1 teaspoon Vanilla Extract
• 2-1/2 cups Unbleached All-purpose Flour
• 1/2 cups Unsweetened Baking Cocoa
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1/2 cups Low-fat Buttermilk
• 2-1/4 cups Shredded Zucchini
• Mini Chocolate Chips For Sprinkling, Optional

1. 1. Preheat oven to 350u0b0F. Grease a 9x13 baking pan.
2. 2. In a large mixing bowl, beat sugar substitute, sugar, and sour cream on medium speed for 1 minute. Add eggs, applesauce, and vanilla; beat 1 minute longer.
3. 3. Combine the flour, baking cocoa, baking soda, and salt. Add to sugar mixture alternately with buttermilk, beating just until blended. Stir in zucchini.
4. 4. Transfer to pan. Bake for 20 minutes. Sprinkle with chocolate chips. Bake 10-15 minutes longer or until toothpick inserted near the center comes out clean. Cool on wire rack.

sugar substitute, sugar, sour cream, eggs, unsweetened applesauce, vanilla, flour, baking cocoa, baking soda, salt, buttermilk, zucchini, chocolate chips for

Taken from tastykitchen.com/recipes/desserts/easy-chocolate-zucchini-cake/ (may not work)