Cauliflower Lobster Soup

• 2 Tablespoons Canola Oil
• 1 whole Onion, Diced
• 3 whole Carrots, Diced
• 2 whole Celery Stalks, Diced
• 1 head Cauliflower
• 1 carton (900ml Size) Chicken Stock
• 1 can (284ml Size) Chicken Stock
• 1 teaspoon Thyme
• Salt And Pepper, to taste
• Grating Of Nutmeg
• 1/2 cups Asiago Cheese, Grated
• 1/3 cups Lobster
• 1/3 cups Whipping Cream
• Garlic Croutons, For Garnish
• Olive Oil, For Garnish
• Parsley, For Garnish

1. Heat the canola oil in a saute pan and add onion, carrot and celery. Saute until softened. Add the cauliflower, chicken stock, thyme and salt and pepper to taste. Bring up to a boil and simmer until cauliflower is nice and tender.
2. Using a hand held blender, whip soup until smooth. Add in nutmeg and Asiago and stir until melted. Add in lobster and whipping cream.
3. Serve in bowls and top with garlic croutons, a drizzle of olive oil and a garnish of parsley. You will love it!

canola oil, onion, carrots, celery, cauliflower, chicken, chicken, thyme, salt, nutmeg, asiago cheese, lobster, whipping cream, garlic, olive oil, parsley

Taken from tastykitchen.com/recipes/soups/cauliflower-lobster-soup/ (may not work)