Breakfast Burrito

• 4 ounces, weight Chorizo Sausage (I Used One Link)
• 3 Eggs, Scrambled
• 3 Flour Tortillas
• 4 ounces, fluid Salsa (I Used Pace Brand) Warmed Up
• 2 ounces, weight Shredded Cheddar Or Cheddar Jack Cheese

1. Cook chorizo according to instructions on package or until done, breaking it up as you fry it. Set aside as you scramble the eggs. Warm up flour tortillas, then spread a little of the salsa in a stripe down the middle of each tortilla. Sprinkle a third of the chorizo sausage on top of the salsa, then add in a third of the cheese and a third of the scrambled eggs (reserve a little of the cheese to sprinkle on top if you like). Roll up each tortilla, spread a little more salsa on top and a little of the cheese. Throw in the microwave for about 20 seconds to help melt the cheese. Serve hot. Goes well with a fresh fruit bowl as well, for a nice rounded breakfast. You can also wrap these up in a little foil, omitting the salsa and cheese on top, and take it along as a handy on-the-go breakfast.

sausage, eggs, flour tortillas, fluid salsa, cheddar

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-burrito/ (may not work)