Candy Corn Cake Bars

• FOR THE CAKE:
• 1 box (16 1/2 Oz. Size) Duncan Hines Dark Chocolate Fudge Cake Mix
• 2 whole Eggs
• 1/4 cups Water
• 1/4 cups Unsalted Butter, melted
• FOR THE FROSTING:
• 1/2 cups Unsalted Butter, Softened
• 4 cups Powdered Sugar
• 2 Tablespoons Heavy Cream
• 1 teaspoon Vanilla Extract
• 1 bag (about 10 Oz. Size) Candy Corn M&M Candies

1. For the cake, in a mixer, beat cake mix with eggs, water and melted butter. Spread into a greased 15 1/2x10x1 baking sheet. Bake in a 350u0b0F oven for 15-18 minutes. Remove and cool completely.
2. For the frosting, in a mixer, beat butter for 2-3 minutes, until fluffy. Add in powdered sugar, cream and vanilla. Beat until fluffy, about 5 minutes.
3. Spread frosting over cooled cake and sprinkle with candy corn m&ms. Cut unto squares and enjoy!

cake, duncan, eggs, ubc, ubc, frosting, unsalted butter, powdered sugar, heavy cream, vanilla

Taken from tastykitchen.com/recipes/desserts/candy-corn-cake-bars/ (may not work)