Raspberry Dessert

• 1 c. flour
• 1/4 c. brown sugar
• 1/4 c. margarine
• 3/4 c. chopped nuts
• 1 pkg. raspberry Jell-O
• 2 c. boiling water
• 2 (16 oz.) boxes frozen raspberries
• 24 large marshmallows
• 2/3 c. whole milk
• 2 c. whipped topping

1. Mix flour, sugar, margarine and nuts in a 9 x 13-inch pan. Bake at 350u0b0 for 15 minutes.
2. Dissolve Jell-O with boiling water. Add thawed raspberries to the mixture while still hot.
3. Stir until dissolved.
4. Cool until syrupy.
5. Pour Jell-O-raspberry mixture over cooled crust.
6. Place in refrigerator to congeal.
7. Melt over hot water the marshmallows with the milk; let cool.
8. Fold in whipped topping; spread over top of set Jell-O-raspberry mixture. Sprinkle with nuts and refrigerate.

flour, brown sugar, margarine, nuts, raspberry, boiling water, frozen raspberries, marshmallows, milk, topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=918700 (may not work)