Granola Berry Crisp

• FOR THE CRISP:
• 1-1/2 cup VitaSpelt Maple Granola Or Granola Of Choice
• 1 Tablespoon Coconut Oil
• 2 Tablespoons Xylitol
• FOR THE FILLING:
• 4 cups Mixed Frozen Berries Of Choice
• 1 Tablespoon Lemon Juice
• 1/2 cups Powdered Honey
• 1 teaspoon Pure Vanilla Extract
• 3 Tablespoons Spelt Flour
• 1/8 teaspoons Pink Salt

1. Preheat the oven to 350 F.
2. In a large bowl, combine the mixed berries, lemon juice, powdered honey and vanilla. Add the flour and salt and mix until well coated. Pour into a 9-inch round or 9-inch square baking dish. Set aside.
3. In a separate small dish, combine the granola, oil and xylitol. Top the fruit mixture with the granola mixture.
4. Bake covered for 20 minutes. Remove cover and bake for an additional 7-8 minutes. Serve warm with your favorite ice cream!

maple, coconut oil, xylitol, filling, choice, lemon juice, honey, vanilla, flour, salt

Taken from tastykitchen.com/recipes/desserts/granola-berry-crisp/ (may not work)