Crockpot Vegetable Fagioli Soup

• 2 Tablespoons Onion, Chopped
• 1/4 cups Orange Pepper, Chopped
• 1/4 cups Green Pepper, Choppped
• 1/4 cups Carrots, Chopped Or Sliced
• 2 cloves Garlic, Minced
• 2 cans (14 1/2 Oz. Size) Diced Tomatoes
• 1 can (15 Oz. Size) Red Kidney Beans With Juice
• 1 can (15 Oz. Size) Great Northern Beans With Juice
• 1 Tablespoon White Vinegar
• 1 cup Chicken Broth
• 1 teaspoon Dried Oregano
• 1 teaspoon Dried Basil
• 1/2 teaspoons Dried Thyme
• 1/2 teaspoons Black Pepper
• 1-1/2 teaspoon Salt
• 3/4 cups Ditali Pasta, Uncooked

1. Combine all the ingredients in a crockpot except for the pasta (this will be added later). Put the lid on and cook on high for 3 hours. Then reduce to low and cook for 1 to 2 more hours. In the last 30 minutes of cooking time add pasta.

onion, ubc, ubc, ubc, garlic, tomatoes, white vinegar, chicken broth, oregano, basil, thyme, black pepper, salt, ditali pasta

Taken from tastykitchen.com/recipes/soups/crockpot-vegetable-fagioli-soup/ (may not work)