Gingerbread Granola

• 4 cups Rolled Oats
• 3/4 cups Wheat Germ
• 1/2 cups Sunflower Seeds
• 1 cup Almonds, Chopped
• 1 cup Walnuts, Chopped
• 1 cup Pecans, Chopped
• 1/2 cups Flax Seed
• 1/4 cups Brown Sugar
• 3/4 teaspoons Salt
• 1/4 cups Maple Syrup
• 1/2 cups Honey
• 1/2 cups Canola Oil
• 1/2 cups Applesauce
• 1 teaspoon Vanilla
• 2 teaspoons Cinnamon
• 1 teaspoon Ginger
• 1 cup White Chocolate Chips

1. Preheat oven to 300 F. In a large bowl combine the dry ingredients (oats through flax seed).
2. In a saucepan, combine brown sugar, salt, syrup, honey, oil, applesauce, vanilla, cinnamon and ginger. Bring to a boil over medium heat then pour it over the dried ingredients stirring to coat.
3. Spread granola on a large baking sheet that you've covered in foil. Bake in a 300 F oven for about 25 minutes, stirring halfway through the bake time. Remove pan from the oven and let granola cool completely before adding chocolate chips.

rolled oats, sunflower seeds, walnuts, pecans, ubc, salt, ubc, honey, canola oil, applesauce, vanilla, cinnamon, ginger, white chocolate chips

Taken from tastykitchen.com/recipes/breakfastbrunch/gingerbread-granola-2/ (may not work)