Cherry Slaw Salad

• 1/2 cups Apple Cider Vinegar
• 1/2 cups Sugar
• 3 Tablespoons Vegetable Or Canola Oil
• 1 bag (12-ounce) Of Cabbage Or Broccoli Slaw
• 1 cup Pitted, Then Chopped Fresh Cherries
• 1 cup Diced Gala Apple (or Any Sweet Apple Will Do)

1. In a small saucepan, heat vinegar and sugar mixture over medium heat until sugar is dissolved. Set aside to cool (while preparing the salad). Once cooled, whisk in oil.
2. In a large bowl, combine the slaw, cherries and apples. Add dressing and toss to combine.. Chill until ready to serve.
3. Cook Notes:
4. Gala apples brown quickly, so I suggest cutting the apples right before you're ready to add in the dressing.
5. Chilling is an important step; it allows the salad to absorb the dressing and its flavors.
6. Dried fruit works well, if fresh is not available. Cherries, cranberries, raisins are all delish. Then, the salad can be enjoyed all year.

apple cider vinegar, sugar, vegetable, cabbage, fresh cherries, apple

Taken from tastykitchen.com/recipes/salads/cherry-slaw-salad/ (may not work)