Butterscotch Gingerbread Cookies

• 3 cups Flour
• 2 teaspoons Baking Soda
• 1-1/2 teaspoon Cinnamon
• 1-1/2 teaspoon Ginger
• 3/4 teaspoons Cloves, Ground
• 1/2 teaspoons Salt
• 1 cup Butter, Softened
• 1-1/2 cup Brown Sugar, Packed
• 1 whole Egg
• 1/2 cups Molasses
• 1 package (11 Oz. Size) Butterscotch Chip

1. Preheat oven to 350u0b0F.
2. In a small bowl, combine flour, baking soda cinnamon, ginger, cloves and salt. Set aside.
3. In a large bowl, beat butter and sugar until fluffy. Beat in eggs and molasses. Slowly blend in flour mixture until blended. Stir in butterscotch chips.
4. Drop dough by spoonfuls onto baking sheets. Bake for 9-11 minutes or until lightly browned. Let cool on baking sheet for about 2 minutes before removing to a cool rack.
5. Recipe adapted from All Recipes.

flour, baking soda, cinnamon, ginger, salt, butter, brown sugar, egg, molasses, butterscotch

Taken from tastykitchen.com/recipes/desserts/butterscotch-gingerbread-cookies/ (may not work)