Bloody Caesar

• FOR THE DRINK:
• 1 whole Lemon, Halved
• 2 Tablespoons Pickle Brine
• 2 teaspoons A1 Steak Sauce
• 1 pinch Salt
• 1 pinch Pepper
• 2 Tablespoons Fresh Grated Horseradish
• 1/4 cups Fresh Lemon Thyme
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Smoked Paprika
• Ice
• 2 cups Vodka
• 4 cups Clamato Juice
• 4 whole Pickled Carrots
• 4 whole Pickled Green Beans
• FOR THE RIM OF THE GLASS:
• 1/2 whole Lemon
• 2 teaspoons Celery Salt
• 2 teaspoons Pepper
• 2 teaspoons Chili Powder
• FOR GARNISH:
• 4 Pickle Wedges
• Pickled Vegetables
• 8 sprigs Fresh Thyme

1. 1. Squeeze lemon halves into a large pitcher. Add pickle brine, A1 sauce, salt and pepper, horseradish, thyme, cayenne pepper and smoked paprika. Stir until combined.
2. 2. Add in ice, vodka and Clamato juice and stir to mix.
3. 3. Prepare the glasses. Rub the cut lemon half around the outside edges of the cocktail glasses. Mix celery salt, ground black pepper and chili powder on a plate and roll the outside of the glass around the mixture for the rim. (The rim mixture is not supposed to be in your cocktail, just on the outside of the rim.)
4. 4. Fill the glasses with ice and pour the drink over top. Garnish with a pickle wedge, pickled vegetables and a couple sprigs of fresh thyme.

drink, lemon, pickle brine, steak sauce, salt, pepper, horseradish, ubc, cayenne pepper, paprika, vodka, clamato juice, carrots, green beans, glass, lemon, celery salt, pepper, chili powder, pickle wedges, vegetables, thyme

Taken from tastykitchen.com/recipes/drinks/bloody-caesar/ (may not work)