Green Beans With Candied Pecans And Bacon

• 1-1/2 cup Whole Pecans
• 1/3 cups Agave And Maple Syrup Blend Or Maple Syrup
• 1/4 cups Packed Light Brown Sugar
• 1 pound Green Beans, Washed And Trimmed
• 3 slices Applewood Smoked Bacon
• 3 Tablespoons Balsamic Vinaigrette

1. Preheat oven to 325u0b0F. Line a baking sheet with foil and coat with nonstick spray. Spread out the pecans and drizzle them with syrup and toss with brown sugar until they are all completely coated. Bake for 10 minutes, watching them carefully so they don't burn.
2. Remove the pecans from the oven and let them cool for 10 minutes so they harden.
3. Steam green beans until they just start to get tender. You don't want to overcook them because they will cook more when tossed in the skillet.
4. In a skillet, saute chopped bacon on medium to medium-high heat until they start to get crispy, about 5 minutes. Add the green beans, vinaigrette, and pecans and toss together. Remove from the pan and serve.

pecans, maple syrup, ubc, green beans, bacon, vinaigrette

Taken from tastykitchen.com/recipes/sidedishes/green-beans-with-candied-pecans-and-bacon/ (may not work)