Fast And Easy Strawberry Cake

• 1 box White Or Yellow Cake Mix, 18 Ounce Box
• 1 box Strawberry Jello, 3 Ounce Box
• 10 ounces, weight Frozen Strawberries, Thawed Including The Juice
• 3 whole Eggs
• 3/4 cups Canola Oil
• 1/2 cups Water
• 3 Tablespoons All-purpose Flour
• Optional Toppings: Cream Cheese Frosting And/or Strawberries

1. "Dump" all ingredients (except optional toppings) into a mixing bowl and mix until combined. Pour into a bundt pan. I sprayed mine with "Pam" spray prior to using.
2. Bake at 350 degrees F for 45 to 55 minutes. Let stand in pan 10 minutes before removing from pan.
3. I had leftover cream cheese icing from cinnamon rolls, so I used this to lightly ice the cake once it was cool. Then I placed more strawberries around the cake. A word of warning, this is a dense cake!

mix, strawberry jello, strawberries, eggs, ube, water, allpurpose, cream cheese

Taken from tastykitchen.com/recipes/desserts/fast-and-easy-strawberry-cake/ (may not work)