Brussels Sprouts Chicken Sausage Soup

• 2 cups Brussels Sprouts, Tough Stem Trimmed Off, Then Quartered
• 1 cup Sliced Carrots
• 1 cup Sliced Celery
• 1 whole Medium Onion, Chopped
• 2 cloves Garlic, Chopped
• 1/2 cups Sliced Or Shredded Rotisserie Chicken
• 1 cup Sliced Chicken Sausage
• 1 leaf Bay Leaf
• 4-1/2 cups Low Sodium Chicken Broth
• 2 Tablespoons Crushed Red Pepper
• Salt And Pepper, to taste

1. Place the vegetables, garlic, chicken, chicken sausage and bay leaf into the basin of a crockpot. Pour broth over the mixture and add crushed red pepper, salt and pepper.
2. Set crockpot on medium and cook for 3 1/2 hours, stirring every hour. Reduce heat to low and cook an additional hour, or until all vegetables are soft. Serve immediately with crusty bread or dinner rolls!

brussels sprouts, carrots, celery, onion, garlic, chicken, chicken sausage, chicken broth, red pepper, salt

Taken from tastykitchen.com/recipes/soups/brussels-sprouts-chicken-sausage-soup/ (may not work)