Chocolate, Bacon & Porter Muffins

• 1/2 cups Unsweetened Cocoa Powder
• 1 cup Flour
• 3/4 cups Sugar
• 1 teaspoon Baking Powder
• 1/4 teaspoons Smoked Paprika
• 1 whole Egg
• 1/4 cups Canola Oil
• 1/2 cups Dark Chocolate Chips
• 3/4 cups Porter, With Smoked Notes (I Used Alaskan Brewing Smoked Porter)
• 3 strips Bacon, Cooked, Chopped

1. Preheat oven to 400u0b0F.
2. In a large bowl, combine the cocoa powder, flour, sugar, salt, baking powder, and smoked paprika. Whisk until well combined.
3. In a separate bowl, beat the egg and oil. Make a well in the dry ingredients and add the egg/oil, chocolate chips and the beer. Stir until combined.
4. Spray muffin tins with butter-flavored cooking spray (or line with muffin tins). Add the batter to the muffin tins until about 2/3 full. Top with the chopped bacon, evenly distributed between the muffin tins.
5. Bake for 18-22 minutes or until the top springs back when touched.
6. Makes 8 muffins.

cocoa, flour, sugar, baking powder, ubc, egg, ubc, chocolate chips, porter, bacon

Taken from tastykitchen.com/recipes/breads/chocolate-bacon-porter-muffins/ (may not work)