Lobster And Seafood Fra Diavolo

• 1/4 lb. large white shrimp
• 3 cherrytstone clams
• 5 plum tomatoes
• 1 tsp. fresh basil, minced
• 3 Tbsp. fresh parsley, minced
• 2 tsp. ground red pepper
• fresh ground black pepper
• brick Parmesan cheese
• brick Romano cheese
• cooking sherry
• 2 Tbsp. tomato paste
• 1/2 lb. fresh homemade semolina pasta

1. Heat olive oil in large skillet over medium heat.
2. Blend in peeled garlic and Italian pepper.
3. Saute until light brown.
4. Add seafood and braise.
5. Peel, seed and dice tomatoes.
6. Simmer with seafood until tender.
7. Combine basil, parsley and red and black peppers.
8. Grate fresh Parmesan and Romano cheeses.
9. Liberally sprinkle 1/2 in skillet and hold remainder for table service. Flavor with sherry to taste.
10. Add paste.
11. Reduce heat, stirring constantly.

white shrimp, cherrytstone clams, tomatoes, fresh basil, fresh parsley, ground red pepper, fresh ground black pepper, parmesan cheese, romano cheese, cooking sherry, tomato paste, fresh homemade semolina pasta

Taken from www.cookbooks.com/Recipe-Details.aspx?id=878712 (may not work)