“Fancy” Salad

• 1/2 cups Chopped Walnuts Or Pecans
• 1 bag (6 To 9 Oz. Bag) Dole Spinach
• 1/3 cups Dried Cherries
• 1/2 cups Crumbled Blue Cheese
• 2 whole Tomatoes, Washed And Chopped
• 1/2 ounces, weight Thinly Sliced Red Onion
• 2 Tablespoons Red Raspberry Jam With Seeds
• 2 Tablespoons Red Wine Vinegar
• 1/3 cups Olive Oil
• Salt And Pepper, to taste

1. Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts or pecans in a single layer on a baking sheet. Toast in the oven for 5 to 6 minutes, or until nuts begin to brown. Take out and set aside.
2. In a large bowl, toss together the spinach, walnuts/pecans, cherries, blue cheese, tomatoes, and red onion.
3. In a small bowl, whisk together jam, vinegar, olive oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

walnuts, spinach, dried cherries, cheese, tomatoes, red onion, red, red wine vinegar, olive oil, salt

Taken from tastykitchen.com/recipes/salads/e2809cfancye2809d-salad/ (may not work)