Bakery Style Gingerbread Muffins

• 2-1/2 cups Flour
• 2 teaspoons Powdered Ginger
• 1 teaspoon Cinnamon
• 1 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Butter, Softened
• 1/4 cups Maple Syrup
• 1/4 cups Brown Sugar
• 1/4 cups Applesauce
• 1/2 cups Molasses
• 1 whole Egg
• 3/4 cups Milk
• 1/4 cups Coarse Sugar

1. Preheat oven to 350u0b0F.
2. In a large mixing bowl, combine flour, ginger, cinnamon, baking powder and salt. Set aside.
3. In a stand mixer over low speed, combine butter, maple syrup, brown sugar, applesauce, molasses and egg.
4. Add flour mixture and milk, alternating each until just combined. Scoop into muffin cups and top with coarse sugar.
5. Bake until an inserted toothpick comes out clean, about 25-30 minutes.

flour, powdered ginger, cinnamon, baking powder, salt, butter, ubc, ubc, ubc, molasses, egg, milk, ubc

Taken from tastykitchen.com/recipes/breads/bakery-style-gingerbread-muffins/ (may not work)