Smothered Chicken

• 2 to 3 lb. chicken
• 2 Tbsp. soy sauce
• Louisiana hot sauce to taste
• salt to taste
• 2 c. chopped onions
• 1/2 c. chopped bell pepper
• 1/2 c. chopped fresh parsley
• 1 c. dry white wine
• 2 tsp. chopped garlic
• 2 Tbsp. oil

1. Rinse the chicken well; pat dry and then season chicken with soy sauce, salt and hot sauce; set aside.
2. In a large, high-walled skillet, heat oil; saute onions, bell pepper and parsley over medium-high heat until onions are clear.
3. Add wine and stir; add garlic and stir.
4. Then add chicken.
5. Mix everything together; then lower the heat to medium.
6. Cover and cook for at least 2 hours, stirring occasionally.
7. The chicken should be so tender that it falls apart.
8. Serve.
9. Great with steamed rice.

chicken, soy sauce, hot sauce, salt, onions, bell pepper, parsley, white wine, garlic, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=360194 (may not work)