Apple Cinnamon Roll Cake

• FOR THE CAKE:
• 3 cups All-purpose Flour
• 1/4 teaspoons Salt
• 1 cup Sugar
• 4 teaspoons Baking Powder
• 2 Eggs
• 1-1/2 cup Whole Milk
• 2 teaspoons Vanilla Extract
• 1/2 cups Butter, Melted
• FOR THE TOPPING:
• 3/4 cups Butter, Softened
• 1 cup Brown Sugar, Packed
• 2 Tablespoons All-purpose Flour
• 1 Tablespoon Cinnamon
• 1 Granny Smith Apple, Cored, Peeled, Cut Into Small Pieces
• FOR THE GLAZE:
• 2 cups Powdered Sugar
• 5 Tablespoons Whole Milk
• 1 teaspoon Vanilla Extract

1. For the cake:
2. Preheat oven to 350 F. Use cooking spray to grease a 9" x 13" baking pan. Set pan aside.
3. Add 3 cups flour, salt, 1 cup sugar, baking powder, 2 eggs, 2 teaspoons vanilla and 1 1/2 cup milk into the bowl of your stand mixer and use the mixer to mix well. Set mixer to medium-low speed and add 1/2 cup melted butter just until combined.
4. Pour mixture into the greased baking pan and gently shake until smooth.
5. For the topping:
6. In medium bowl add 3/4 cup softened butter, brown sugar, 2 tablespoons flour and cinnamon and mix well. Evenly drop heaping spoonfuls of cinnamon mixture onto the top of the cake batter. Add apple pieces over the top.
7. Using a knife gently drag it through the cake batter so that the cinnamon mixture and apples are randomly mixed with batter.
8. Bake cake for 45 - 55 minutes until a toothpick inserted into the cake comes out clean. Allow to cool for 5 minutes.
9. For the glaze:
10. In a medium bowl add powdered sugar, 5 tablespoons milk and the remaining 1 teaspoon of vanilla. Whisk well and then drizzle over top of cake.

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Taken from tastykitchen.com/recipes/desserts/apple-cinnamon-roll-cake/ (may not work)