Hot Fudge Chocolate Sauce

• 2/3 cups Heavy Whipping Cream
• 1/2 cups Corn Syrup
• 1/3 cups Dark Brown Sugar
• 1/4 cups Dutch Processed Cocoa Powder
• 1/4 teaspoons Salt
• 6 ounces, weight Dark Chocolate, Chopped
• 2 Tablespoons Butter
• 1 teaspoon Vanilla Extract

1. In a medium-sized pot combine cream, corn syrup, brown sugar, cocoa powder, salt, and half of the chocolate. Bring to a low boil over medium-high heat. Reduce heat to low and simmer for 5 minutes, stirring occasionally.
2. Remove from heat. Add remaining chocolate, butter, and vanilla extract. Gently stir until smooth. Let the sauce cool slightly before using. Store any leftovers in the refrigerator.
3. Heat leftover sauce gently in the microwave for 30 seconds to 1 minute before using.
4. Makes 2 cups.
5. Original recipe by Brown Eyed Baker.

cream, corn syrup, brown sugar, ubc, ubc, chocolate, butter, vanilla

Taken from tastykitchen.com/recipes/condiments/hot-fudge-chocolate-sauce/ (may not work)