Tempting Tuna Melts(Low-Fat)

• 1 (6 1/8 oz.) can tuna in water, drained and flaked
• 1/4 c. Kraft Free nonfat mayonnaise
• 1/4 c. green onions
• 1/4 c. red pepper, chopped
• 1/4 tsp. ground cumin
• 1/8 tsp. black pepper
• 2 English muffins, split and toasted
• 4 lettuce leaves
• 4 tomato slices
• 8 Kraft Free singles
• nonfat pasteurized cheese product

1. Mix tuna, dressing, onions, red pepper and seasonings.
2. For each sandwich, top English muffin half with lettuce, tomato and tuna mixture.
3. Place on cookie sheet.
4. Broil 1 minute.
5. Top with 2 Kraft Free singles. Broil 1 to 2 minutes, or until Kraft Free singles begin to melt.
6. Makes 4 sandwiches.
7. Each sandwich contains only 2 grams of fat.

tuna, nonfat mayonnaise, green onions, red pepper, ground cumin, black pepper, muffins, tomato slices, singles, nonfat pasteurized cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=755483 (may not work)