Cinnamon Chocolate Oatmeal Cookies

• 1 cup Butter
• 1 teaspoon Vanilla Extract
• 1 cup Sugar
• 2 whole Eggs
• 1 cup White Flour
• 3/4 cups Whole Wheat Flour
• 3/4 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Cinnamon
• 1/2 teaspoons Nutmeg
• 1/2 teaspoons Ground Ginger
• 1 cup Pecans, Finely Chopped (OPTIONAL)
• 1/2 cups Semi-Sweet Chocolate Chips
• 1/2 cups Cinnamon Chips
• 2 cups Rolled Oats, Uncooked

1. Cream together butter, vanilla, and sugar. Add eggs one at a time. Sift together dry ingredients (all the remaining ingredients) and gently incorporate into the wet ingredients. Using a medium-sized cookie scoop (1 1/2-2 tablespoons), drop onto parchment-lined cookie sheets and bake for 10 minutes at 350u0b0F.
2. These are very dense and grainy cookies. If you prefer lighter/fluffier cookies, substitute 1 cup of white flour for the 3/4 cup whole wheat and use 1 3/4 cups oats and 3/4 cups chocolate chips. The nuts are optional!

butter, vanilla, sugar, eggs, white flour, whole wheat flour, baking soda, salt, cinnamon, nutmeg, ground ginger, pecans, semisweet chocolate chips, cinnamon chips, rolled oats

Taken from tastykitchen.com/recipes/desserts/cinnamon-chocolate-oatmeal-cookies/ (may not work)