Double Raisin Oatmeal Cookies With Flax Seeds

• 1 cup All-purpose Flour
• 1/4 cups Whole Wheat Flour
• 1/4 teaspoons Baking Soda
• 1/2 teaspoons Baking Powder
• 2-1/2 cups Quick Cooking Oatmeal
• 1/2 cups Flax Seeds
• 1 teaspoon Salt
• 1 cup Butter Flavored Crisco Or Butter
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla Extract
• 1/2 cups Golden Raisins
• 1-1/2 cup Raisins

1. Preheat oven to 350u0b0F.
2. Mix together flours, baking soda, baking powder, oatmeal, flax seeds and salt in a large bowl.
3. Cream together Crisco/butter and sugars on high speed till light and fluffy. Add eggs one at a time, mixing well after each egg. On low speed, add vanilla. Gradually stir in dry ingredients. With a wooden spoon, mix in raisins.
4. Lightly grease cookie sheets. Drop tablespoon-sized dough balls onto cookie sheets. I can fit twelve cookies onto a sheet. Bake in the preheated oven for 15 minutes till lightly browned. Let cool for a few minutes then carefully place on a cooling rack.

allpurpose, ubc, ubc, baking powder, flax seeds, salt, butter, sugar, light brown sugar, eggs, vanilla, golden raisins, raisins

Taken from tastykitchen.com/recipes/desserts/double-raisin-oatmeal-cookies-with-flax-seeds/ (may not work)