Double Chocolate Marshmallow Crispy Bars

• 1/2 cups Unsalted Butter, At Room Temperature
• 3/4 cups Sugar
• 2 whole Large Eggs
• 1 teaspoon Pure Vanilla Extract
• 3/4 cups All-purpose Flour
• 2 Tablespoons Cocoa
• 1/4 teaspoons Baking Powder
• 1/4 teaspoons Kosher Salt
• 2 cups Mini Marshmallows
• 1 cup Semi-Sweet Chocolate Chips
• 1 cup Creamy Peanut Butter
• 1-1/2 cup Rice Krispies Cereal

1. Preheat oven to 350u0b0F. Spray a 9" x 13" pan with cooking spray and set aside.
2. In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt. Spread batter into prepared pan and bake for 15 minutes. Do not over-bake. Sprinkle marshmallows evenly over the top and bake 3 minutes longer. Cool completely on a rack.
3. Once pan is cool, melt the chocolate chips and peanut butter over low heat, stirring to combine. Pour in the Rice Krispies cereal and spread mixture evenly over the marshmallow layer.
4. Once set, cut into bars. They will cut easier if the top layer is allowed time to set up, especially if they are chilled in the refrigerator a bit.

unsalted butter, sugar, eggs, vanilla, allpurpose, cocoa, ubc, ubc, marshmallows, chocolate chips, peanut butter, rice krispies

Taken from tastykitchen.com/recipes/desserts/double-chocolate-marshmallow-crispy-bars/ (may not work)