Amazing Apple Cinnamon Muffins
- FOR THE MUFFINS:
- 2 Apples
- 1-1/2 cup Flour
- 3/4 cups Sugar
- 1/2 teaspoons Salt
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/3 cups Vegetable Oil
- 1 Egg
- 1/3 cups Milk
- FOR THE TOPPING:
- 1/2 cups Sugar
- 1/3 cups Flour
- 1/2 cups Butter, Cubed
- 1-1/2 teaspoon Ground Cinnamon
- 1. Preheat oven to 400u0b0F and grease half a dozen muffin cups.
- 2. Peel, core and chop your two apples and set aside; I suggest using one tart and one sweet apple.
- 3. Stir together the flour, sugar, salt, baking powder and ground cinnamon.
- 4. Mix in the oil, egg and milk by hand (I used a hand mixer and the dough kind of stuck inside the mixers).
- 5. Once this mixture is combined, you can fold or gently stir in your apples.
- 6. Fill muffin cups to the top and set aside as you mix the topping.
- 7. For the topping, in a small bowl mix together the sugar, flour, butter and cinnamon with a fork. Once mixed to a crumbly texture, sprinkle over the unbaked muffins.
- 8. Place muffins in the oven and bake for 25 minutes, or until an inserted toothpick comes out clean.
- 9. Enjoy!
muffins, apples, flour, sugar, salt, baking powder, ground cinnamon, vegetable oil, egg, milk, sugar, flour, butter, ground cinnamon
Taken from tastykitchen.com/recipes/breads/amazing-apple-cinnamon-muffins/ (may not work)