Chicken And White Bean Soup

• 2 Tablespoons Olive Oil
• 1 whole Onion (large, Diced)
• 5 cloves Garlic, Minced
• 1 teaspoon Salt
• 2 teaspoons Cumin
• 1 teaspoon Chili Powder
• 1 teaspoon Oregano
• 8 cups Chicken Stock
• 4 cups Shredded Chicken
• 2 cans White Northern Or Cannellini Beans - 15 Oz. Cans, Rinsed And Drained
• 2 cans Corn - 15 Oz. Cans, Rinsed And Drained
• 2 cans Fire Roasted Diced Green Chilies - 4 Oz. Cans
• 2 cans Salsa Verde - 7 Oz. Cans

1. In a large stock pot over medium heat, saute onion in a couple of tablespoons olive oil until translucent. Add garlic, salt, cumin, chili powder, and oregano and saute for a couple of minutes until garlic is soft and spices are fragrant. Add stock and remaining ingredients and bring to a boil. Cover and lower heat and let simmer for a couple of hours. Stir occasionally.
2. Serve with shredded cheddar, sour cream, cilantro and tortilla chips.

olive oil, onion, garlic, salt, cumin, chili powder, oregano, chicken, chicken, white northern, green chilies

Taken from tastykitchen.com/recipes/soups/chicken-and-white-bean-soup/ (may not work)