Frozen Peanut Butter Mousse Squares

• 2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. melted butter or margarine
• 1/2 c. peanut butter
• 1/2 c. apricot preserves
• 1/2 c. milk
• 9 oz. frozen whipped topping, thawed
• whipped topping
• fudge sauce

1. In a bowl mix
2. crumbs,tugar
3. and butter.
4. Reserve 1/2 cup of the crumbstor the top.
5. Press remaining crumbs firmly and evenly into a nine-inch
6. square pan.
7. In a bowl mix peanut butter and apricot
8. preservestntil
9. well blended.
10. Gradually stir in milk. Fold in whipped topping.
11. Spread mixture evenly into crumb lined pan.
12. Sprinkle top with crumbs.
13. Freeze until hard.
14. Keep covered ifttoredtor
15. any
16. length of time.
17. Cut into squares toterve. Serve
18. topped with additional whipped topping
19. and
20. a
21. drizzle of fudge sauce.
22. Makes one nine-inch pan.

graham cracker crumbs, sugar, butter, peanut butter, apricot preserves, milk, frozen whipped topping, topping, fudge sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511017 (may not work)