Ice Cream Tacos With Cinnamon Sugar Wonton Shells

• 6 Wonton Wrappers
• 2 cups Vanilla Ice Cream
• 1 Tablespoon Chocolate Syrup
• FOR THE CINNAMON SUGAR:
• 1 Tablespoon Sugar
• 1 teaspoon Cinnamon
• 1 pinch Salt

1. Preheat oven to 400u0b0F. Using a deep, high-sided baking dish (or taco rack), lay the wonton wrappers on the diagonal over the sides of the pan. It's ok if they overlap a little bit. Spray the wrappers with cooking spray. Bake for 4-5 minutes, until lightly golden. Remove from pan and sprinkle with cinnamon sugar mixture.
2. Using a small spoon, scoop the softened ice cream carefully into the taco shells. It's best to do this while they are still warm, because they crisp up more as they cool, which makes them more fragile. Drizzle with chocolate syrup, if using, and serve promptly.
3. Note: You can play around with the ice cream flavor to make your own favorite combination.

wrappers, vanilla ice cream, chocolate syrup, cinnamon sugar, sugar, cinnamon, salt

Taken from tastykitchen.com/recipes/desserts/ice-cream-tacos-with-cinnamon-sugar-wonton-shells/ (may not work)