Iced Latte With Homemade Cinnamon Syrup

• FOR THE COLD BREW:
• 50 grams Ground Coffee
• 500 milliliters Water
• FOR THE CINNAMON SYRUP:
• 50 grams Brown Sugar
• 1 teaspoon Ground Cinnamon
• 60 milliliters Water
• 50 grams Honey Or Maple Syrup
• FOR THE ICED LATTE:
• 1 cup Crushed Ice
• 500 milliliters Dairy Free Milk

1. For the cold brew:
2. Place ground coffee and water in a jar and leave at room temperature for 8 hours. Strain coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
3. For the cinnamon syrup:
4. Place all ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
5. For the iced latte:
6. Pour cold brew into large glasses and stir in cinnamon syrup. Add crushed ice and then slowly pour in the dairy-free milk.

cold brew, ground coffee, cinnamon syrup, brown sugar, ground cinnamon, water, honey, iced latte, milk

Taken from tastykitchen.com/recipes/drinks/iced-latte-with-homemade-cinnamon-syrup/ (may not work)