Five-Alarm Five-Bean Chili With Yams

• 3 cups Tomato Broth (made From Bouillon Found In Mexican Aisle)
• 2 cans (15 Oz. Size) Diced Tomatoes In Juice
• 1 can (15 Oz. Size) Butter Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Chili Beans, With Seasoning And Liquids
• 2 whole Yams, Washed Well And Cubed
• 1 whole Yellow Onion, Chopped
• 1/2 cups Canned Diced Green Chiles, Hot Or Mild
• 2 cloves Garlic, Finely Minced
• 1 whole Jalapeno Pepper, Seeded And Chopped
• 1/2 Tablespoons Chili Powder
• 1/2 Tablespoons Chipotle Chili Powder
• 2 teaspoons Ground Cumin
• 1/3 teaspoons Cayenne Pepper (This Is Spicy; Use Less As Desired)
• 1/4 teaspoons Liquid Smoke
• 2 Tablespoons Cornstarch

1. Mix all ingredients except for cornstarch in your slow cooker. Cook on high for 4 hours or on low for 7-8 hours.
2. In the final hour of cooking, remove 1 cup of liquid from chili and whisk cornstarch into it. Pour liquid back into chili and mix well.
3. Nutrition info per 1 1/2 cups: 295 calories, 1.5 g fat, 13 g protein, 49 g carbohydrates, 13 g fiber

tomato broth, tomatoes, butter, garbanzo beans, black beans, kidney beans, chili beans, yellow onion, green chiles, garlic, pepper, chili powder, chipotle chili powder, ground cumin, cayenne pepper, ubc, cornstarch

Taken from tastykitchen.com/recipes/soups/five-alarm-five-bean-chili-with-yams/ (may not work)