Low-Fat Guinness Chocolate Cake

• FOR THE CAKE:
• 1-1/2 cup Flour
• 3/4 cups Brown Sugar
• 2 Tablespoons White Sugar
• Dash Of Sea Salt
• 1/2 cups Unsweetened Cocoa
• 1/2 teaspoons Baking Soda
• 1 Tablespoon Soft Butter
• 3 Tablespoons Unsweetened Applesauce
• 1-1/2 teaspoon Vanilla
• 2 whole Egg Whites
• 1 whole Egg
• 3/4 cups Guinness
• 2 Tablespoons Chocolate Chips
• FOR THE GLAZE:
• 1/2 cups Chocolate Chips
• 1 Tablespoon Butter
• 2 Tablespoons Guinness
• Powdered Sugar, For Dusting

1. For the cake:
2. Preheat oven to 350u0b0F. Liberally grease a 6-cup Bundt pan with cooking spray. Set aside.
3. In a large bowl, mix flour, sugars, salt, cocoa powder and baking soda and stir well. Add in softened butter, applesauce, vanilla, egg whites and egg and beat with a handheld mixer until fully combined. Using a wooden spoon, fold in Guinness and chocolate chips until batter thickens a bit.
4. Pour mixture into the Bundt pan and bake for 35-40 minutes, or until a toothpick inserted comes out dry. Let dry on a wire cooling rack before glazing.
5. For the glaze:
6. Microwave chocolate, butter and Guinness in a microwave safe dish for about 1 1/2 minutes, stopping to stir at 30 seconds. Using a spoon, drizzle glaze over the cake and dust with powdered sugar. Enjoy!

cake, flour, brown sugar, white sugar, salt, cocoa, baking soda, butter, unsweetened applesauce, vanilla, egg whites, egg, chocolate chips, chocolate chips, butter, powdered sugar

Taken from tastykitchen.com/recipes/desserts/low-fat-guinness-chocolate-cake/ (may not work)