Easter Peep Cupcakes

• 1 box Yellow Cake Mix (18.25 Oz)
• Additional Required Ingredients Specified In Your Mix Package (typically Water, Eggs And Oil)
• 1 can Vanilla Frosting (16oz)
• 1 teaspoon Each, Or More Depending On Preference Green And Blue Food Coloring
• 1-1/2 cup Flaked Shredded Coconut
• 10 whole White Airheads Candy Pieces
• 3 packages Chick Shaped Peeps (10 Count)
• 1 bag Jelly Bean Eggs Candy (18 Oz)

1. 1. Mix cake mix, oil, eggs, and water as per directions on the back of box. Bake in cupcake liners according to package instructions.
2. 2. Tint frosting blue with 6-8 drops of blue food coloring. Mix well. Frost cupcakes.
3. 3. Stir 5-8 drops of green food coloring into the coconut. Stir till well coated.
4. 4. Unwrap airheads and cut each in half. Then cut each half into a cracked egg shape.
5. 5. Place one peep toward the back end of the frosted cupcake. Add a cracked egg shell airhead in front of it.
6. 6. Sprinkle some green coconut in front and around the peep and egg.
7. 7. Place 3 jelly bean eggs in the coconut.
8. Happy Easter!
9. Source: Food Network's Cutest Cupcakes Ever

mix, water, vanilla frosting, coloring, coconut, peeps, eggs

Taken from tastykitchen.com/recipes/desserts/easter-peep-cupcakes/ (may not work)