Indian Rice Pudding

• 2 cups Milk - I'm Using 1% Fat, You Can Use Your Preferred Type
• 1/4 cups Sugar
• 1 cup Cooked Rice
• 1 teaspoon Green Cardamom Powder
• 1/4 cups Slivered Almonds - You Can Use Any Other Dry Fruits Or Not Use Any
• 3 Tablespoons Dry Coconut Flakes
• 2 Tablespoons Condensed Milk (optional)
• 2 pinches Saffron Strands

1. Pour milk into a nonstick pot and heat on medium. After it reaches a boil, reduce the heat to low, add sugar and the cooked rice and mix properly. Keep the mixture on low heat for 15 minutes, stirring every 2 minutes. Then add cardamom, almonds, coconut flakes and condensed milk.
2. Give it a quick stir and cook further on low heat for 2-3 minutes.
3. Switch off the heat, pour into serving bowls and decorate with saffron strands.
4. Serve hot or cold.

milk, ubc, green cardamom, ubc, coconut flakes, condensed milk, saffron

Taken from tastykitchen.com/recipes/desserts/indian-rice-pudding/ (may not work)