Hot Fudge Pudding Cake

• 1 c. self-rising flour
• 1/2 c. sugar or 1/4 c. sugar and 3 packets Sweet 'N Low
• 2 Tbsp. cocoa
• 1 Tbsp. liquid Butter Buds
• 1/2 c. skim milk
• 1 c. Grape-Nuts cereal
• 1 c. brown sugar, packed, or 1/2 c. brown sugar and 2 tsp. Sweet 'N Low brown
• 1/4 c. cocoa
• 1 3/4 c. hot water

1. Heat oven to 350u0b0.
2. Measure flour, granulated sugar and 2 tablespoons cocoa into a bowl.
3. Blend in milk and Butter Buds; stir in Grape-Nuts.
4. Pour into a square pan sprayed with a nonfat cooking spray.
5. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
6. Pour hot water over batter.
7. Bake 45 minutes.
8. While hot, cut into squares; invert onto a dessert plate and spoon sauce over each serving.
9. If desired, top with Dream Whip.
10. This is a sure-to-please-everyone dessert.
11. Cake and sauce bake in the same pan.

flour, sugar, cocoa, liquid butter, milk, grapenuts, brown sugar, cocoa, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550498 (may not work)