Hot Fudge Pudding Cake

  1. Heat oven to 350u0b0.
  2. Measure flour, granulated sugar and 2 tablespoons cocoa into a bowl.
  3. Blend in milk and Butter Buds; stir in Grape-Nuts.
  4. Pour into a square pan sprayed with a nonfat cooking spray.
  5. Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
  6. Pour hot water over batter.
  7. Bake 45 minutes.
  8. While hot, cut into squares; invert onto a dessert plate and spoon sauce over each serving.
  9. If desired, top with Dream Whip.
  10. This is a sure-to-please-everyone dessert.
  11. Cake and sauce bake in the same pan.

flour, sugar, cocoa, liquid butter, milk, grapenuts, brown sugar, cocoa, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=550498 (may not work)

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