Hot Fudge Pudding Cake
- 1 c. self-rising flour
- 1/2 c. sugar or 1/4 c. sugar and 3 packets Sweet 'N Low
- 2 Tbsp. cocoa
- 1 Tbsp. liquid Butter Buds
- 1/2 c. skim milk
- 1 c. Grape-Nuts cereal
- 1 c. brown sugar, packed, or 1/2 c. brown sugar and 2 tsp. Sweet 'N Low brown
- 1/4 c. cocoa
- 1 3/4 c. hot water
- Heat oven to 350u0b0.
- Measure flour, granulated sugar and 2 tablespoons cocoa into a bowl.
- Blend in milk and Butter Buds; stir in Grape-Nuts.
- Pour into a square pan sprayed with a nonfat cooking spray.
- Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.
- Pour hot water over batter.
- Bake 45 minutes.
- While hot, cut into squares; invert onto a dessert plate and spoon sauce over each serving.
- If desired, top with Dream Whip.
- This is a sure-to-please-everyone dessert.
- Cake and sauce bake in the same pan.
flour, sugar, cocoa, liquid butter, milk, grapenuts, brown sugar, cocoa, water
Taken from www.cookbooks.com/Recipe-Details.aspx?id=550498 (may not work)