Beer Marinated Chicken Thighs

• 3 cloves Garlic, Squeezed Through A Garlic Press (2 Cloves If Large)
• 1 teaspoon Ancho-Chile Pepper (Like Penzy's)
• 1 teaspoon Cumin
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Cinnamon
• 1-1/2 teaspoon Kosher Salt
• 1/2 teaspoons Fresh Cracked Black Pepper
• 2 Tablespoons Fresh Cilantro, Chopped
• 2 Tablespoons Sesame Seed Oil
• 1 cup Beer
• 1/2 whole Lime, Juiced
• 2 pounds Boneless, Skinless Chicken Thighs, Trimmed Of Any Extra Fat

1. Combine the garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium-sized bowl. Place chicken thighs in a resealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into the fridge for 2 hours, tossing around every now and then.
2. Preheat grill to medium-high heat, and place the chicken thighs onto the grates (discard remaining marinade). Grill thighs for 4-6 minutes per side (depending on their size) until cooked thoroughly. Let rest before serving!

garlic, pepper, cumin, cayenne pepper, cinnamon, kosher salt, fresh cracked black pepper, fresh cilantro, oil, chicken

Taken from tastykitchen.com/recipes/condiments/beer-marinated-chicken-thighs/ (may not work)