Biscuits And Homemade Gravy

• FOR THE BISCUITS:
• 2 cups Flour
• 2 teaspoons Sugar
• 1 teaspoon Baking Soda
• 3 teaspoons Baking Powder
• 1 teaspoon Salt
• 1 stick Butter
• 1 cup Buttermilk
• _____
• FOR THE GRAVY:
• 1 pound Ground Sausage
• 3 Tablespoons Flour
• 2 cups Heavy Cream Or Milk Or Combo Of Both
• 1 teaspoon Black Pepper
• 1/2 teaspoons Salt
• 1/4 teaspoons Freshly-ground Nutmeg

1. For the biscuits:
2. In a large bowl mix flour, sugar, soda, powder, and salt. Next using a pastry blender, incorporate butter into flour mixture until butter is the size of peas or smaller. Add buttermilk until all flour is moistened. Turn onto a floured surface and flour the top of the dough as well. Either roll out with a rolling pin or flatten with hands, until 3/4" thick. Either cut into squares or cut with a round biscuit cutter. Makes 8-12 depending on size and thickness. Bake in a 450u0b0F oven for 12-16 minutes.
3. For the gravy:
4. Cook sausage until cooked through. Drain drippings, reserving 3 tablespoons only. Place drippings back in the pan with the sausage and add flour. Stir for approximately 2 minutes to cook out the flour taste. Add milk, pepper, salt and nutmeg. Bring to a boil and stir often until it is thickened. Pour over hot biscuits.

flour, sugar, baking soda, baking powder, salt, butter, buttermilk, gravy, ground sausage, flour, heavy cream, black pepper, salt, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/biscuits-and-homemade-gravy/ (may not work)