Black Bean And Rice Salad

• 1 cup Long Grain Rice
• 2 cans Black Beans, 16 Oz Each, Drained And Rinsed
• 2 cans Corn, 16 Oz Each, Drained
• 2 whole Sweet Red Peppers, Stem And Seeds Removed Then Diced
• 1/2 cups Red Onion, Diced Small
• 1/2 cups Fresh Parsley, Chopped
• 1/2 cups Olive Oil
• 1/4 cups Red Wine Vinegar
• 2 Tablespoons Lemon Juice
• 1 clove Garlic, Minced
• 1 Tablespoon Chili Powder
• 1 teaspoon Salt
• 1/4 teaspoons Black Pepper

1. Cook rice according to package instructions. When done drain it and rinse it. Mix beans, rice, corn, peppers, onion and parsley in a large bowl.
2. In a small bowl, whisk together oil, vinegar, lemon juice, garlic and spices. Pour over salad and toss. Taste and adjust seasonings. Chill in refrigerator.

rice, black beans, corn, sweet red peppers, red onion, fresh parsley, olive oil, ubc, lemon juice, clove garlic, chili powder, salt, ubc

Taken from tastykitchen.com/recipes/salads/black-bean-and-rice-salad/ (may not work)